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Zuppa Toscana

Zuppa Toscana
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Zuppa Toscana is a heartwarming Italian soup that brings comfort and flavor to your table. With its creamy broth, tender potatoes, and vibrant kale, this dish is perfect for cozy weeknight dinners or special gatherings. Made with chicken sausage for a satisfying protein boost and seasoned to perfection, Zuppa Toscana promises to impress with each spoonful. Whether enjoyed on its own or paired with crusty bread, this nourishing soup will become a family favorite.

Ingredients

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  • 1 pound chicken sausage
  • 4 medium potatoes, diced
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 1 bunch kale, chopped (about 4 cups)
  • 1 cup heavy cream (or half-and-half)
  • Olive oil for sautéing
  • Salt to taste
  • Pepper to taste
  • Red pepper flakes (optional)

Instructions

  1. In a large pot or Dutch oven, heat olive oil over medium heat. Add the chicken sausage and cook until browned, about 5-7 minutes.
  2. Add the diced onion and sauté for 3-4 minutes until softened. Stir in the minced garlic and cook for another minute.
  3. Add the diced potatoes and pour in the chicken broth. Bring to a boil; then reduce heat and simmer until the potatoes are tender, about 15 minutes.
  4. Incorporate the chopped kale and red pepper flakes (if using) into the pot; cook for another 5 minutes.
  5. Lower the heat and stir in the heavy cream. Season with salt and pepper to taste; warm through for an additional 2-3 minutes.
  6. Serve hot with crusty bread or as desired.

Nutrition

Find it online: https://foodyloop.com/zuppa-toscana/