Zucchini Tomato Casserole with Vanilla Extract Topping
Zucchini Tomato Casserole with Vanilla Extract Topping is a vibrant and flavorful dish that elevates any dining experience. This casserole features layers of tender zucchini and juicy tomatoes, perfectly complemented by a crispy bread topping infused with a hint of vanilla. It’s an ideal choice for family gatherings, potlucks, or cozy weeknight dinners, showcasing fresh ingredients and wholesome flavors. Quick to prepare and easy to customize, this dish is both delicious and nutritious, making it a fantastic addition to your meal rotation.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1–1/2 cups shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 2 teaspoons garlic powder
- 2 zucchini squash (sliced thin)
- 4–5 tomatoes (sliced)
- 3/4 cup fine bread crumbs
- 2 tablespoons butter (melted)
- 1 teaspoon basil
- 1 teaspoon oregano
- salt and pepper
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×9 baking dish.
- In a mixing bowl, combine mozzarella, Parmesan, garlic powder, salt, pepper, basil, and oregano.
- Layer sliced zucchini in the baking dish, sprinkle with cheese mixture, then layer tomatoes and repeat until all vegetables are used.
- Mix melted butter with bread crumbs in another bowl and sprinkle evenly over the layered vegetables.
- Cover with foil and bake for 25 minutes; remove foil and bake for an additional 20 minutes until golden brown.
- Allow to rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg