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Zucchini Oatmeal Muffins

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Indulge in the wholesome goodness of Zucchini Oatmeal Muffins, a delightful treat that’s perfect for breakfast, snacks, or even dessert. These muffins blend shredded zucchini with hearty oats, brown sugar, and a touch of cinnamon to create a moist and flavorful bite that’s both nutritious and satisfying. Easy to prepare and endlessly versatile, you can customize them with nuts or dried fruits for an extra twist. Whether enjoyed warm or at room temperature, Zucchini Oatmeal Muffins are a guilt-free indulgence that will become a favorite in your household.

Ingredients

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  • 1 cup shredded zucchini (squeeze out excess moisture)
  • ½ cup brown sugar
  • ½ cup sugar
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup flour
  • ½ cup quick or old-fashioned oats
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin pan with liners.
  2. In a medium bowl, mix shredded zucchini, brown sugar, regular sugar, vegetable oil, eggs, and vanilla extract until combined.
  3. In another bowl, whisk together flour, oats, baking powder, baking soda, salt, and cinnamon.
  4. Combine the wet mixture with the dry ingredients; stir gently until just mixed.
  5. Fill muffin cups about two-thirds full with batter.
  6. Bake for 20-25 minutes or until a toothpick comes out clean.
  7. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://foodyloop.com/zucchini-oatmeal-muffins/