Zucchini Fritters
Zucchini Fritters are a delightful and healthy way to enjoy fresh zucchini, perfect as appetizers, snacks, or side dishes. These golden-brown fritters boast a crispy exterior and tender interior, enhanced by the rich flavors of Parmesan and Mozzarella cheese. They are versatile enough for any occasion, whether it’s a casual gathering or a family dinner. Easy to prepare and customize, these fritters are a favorite among both kids and adults.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 10 fritters 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups shredded zucchini (squeezed)
- 1 cup Panko bread crumbs
- 2 eggs
- 1/3 cup grated Parmesan cheese
- 1/4 cup finely shredded Mozzarella cheese
- 2 garlic cloves (minced)
- Salt and fresh cracked black pepper
- 3 tbsp canola oil (for cooking)
Instructions
- Grate zucchini using a box grater. Transfer it to a mesh bag or cheese cloth and squeeze out excess moisture.
- In a mixing bowl, combine the squeezed zucchini with Panko bread crumbs, eggs, Parmesan cheese, Mozzarella cheese, minced garlic, salt, and pepper. Mix until well blended.
- Preheat a large cooking pan over medium heat and add oil.
- Use an ice cream scoop to portion out the mixture into fritters and gently shape them using your hands.
- Cook the fritters for 4-6 minutes on each side until golden brown. Flip only once to prevent breaking apart.
Nutrition
- Serving Size: 1 fritter (45g)
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://foodyloop.com/zucchini-fritters-recipe/