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Zucchini and Turkey Slice

Zucchini and Turkey Bacon Slice
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Indulge in this delightful Zucchini and Turkey Slice, a versatile dish perfect for any meal of the day. With its combination of fresh zucchini, tender turkey, and rich cheese, this slice is not only delicious but also packed with nutrients.

Ingredients

Scale
  • 2 Zucchini, grated
  • 1 Carrot, grated
  • 2 tablespoons Olive Oil
  • 1 Brown Onion, diced
  • 2 Turkey Slices, diced
  • 5 Eggs, lightly whisked
  • 1/4 cup Milk
  • 1 cup Self-Raising Flour
  • 1 1/4 cup Grated Cheddar Cheese
  • Salt and Pepper to taste

Instructions

  1. Preheat oven to 180C (350F) and line a baking dish with baking paper.
  2. Grate zucchini and carrot into a colander; sprinkle with salt and let sit for 10 minutes to draw out moisture.
  3. In a frying pan over medium heat, sauté onion and turkey in olive oil until golden brown; set aside to cool.
  4. Squeeze excess moisture from zucchini and carrot before combining them in a large mixing bowl with capsicum, cooked onion, turkey, flour, and cheese.
  5. Add whisked eggs, milk, remaining olive oil, salt, and pepper; mix until well combined.
  6. Pour mixture into the prepared baking tray; smooth the top and sprinkle with additional cheese. Bake for 35–40 minutes until firm to touch.
  7. Allow cooling slightly before cutting into squares for serving.

Nutrition

Find it online: https://foodyloop.com/zucchini-and-turkey-bacon-slice/