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Wild Forest Classic Dirt Pudding Cake

Wild Forest Classic Dirt Pudding Cake

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Indulge in the whimsical delight of Wild Forest Classic Dirt Pudding Cake, a charming dessert that’s perfect for any occasion. This no-bake treat combines layers of creamy vanilla pudding, rich cream cheese, and crunchy Oreo cookie crumbs, creating a deliciously fun experience for both kids and adults alike. Ideal for birthday parties, picnics, or a cozy night in, this cake offers endless customization options with fresh fruits and creative toppings. Impress your guests with its versatility while enjoying the simplicity of preparation—this dessert is sure to become a family favorite!

Ingredients

Scale
  • 14 oz package of Oreos
  • 8 oz cream cheese (softened)
  • 3 & 1/2 cups cold whole milk
  • 2 (3.4 oz) boxes French vanilla pudding mix
  • 1 cup heavy whipping cream
  • 3/4 cup powdered sugar
  • 1 tsp vanilla extract
  • Fresh strawberries and raspberries for topping

Instructions

  1. Whisk together cold milk and pudding mix in a large bowl until thickened. Set aside.
  2. Crush Oreos in a food processor or ziplock bag until coarse crumbs form.
  3. In another bowl, whip heavy cream until soft peaks form; gently fold in vanilla extract.
  4. Beat softened cream cheese and powdered sugar until smooth; gradually add the pudding mixture.
  5. Fold whipped cream into the pudding mixture carefully.
  6. Layer crushed Oreos and the pudding mixture in your serving dish, starting with Oreos at the bottom.
  7. Chill for at least 2 hours before serving.

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