Very Greek Grilled Chicken
Indulge in the vibrant flavors of Greece with this Very Greek Grilled Chicken recipe. Perfect for any occasion, this dish features succulent chicken breasts marinated in a zesty blend of lemon juice, olive oil, and aromatic herbs. The result is juicy, flavorful chicken that can be enjoyed on its own or incorporated into salads, wraps, or bowls for a quick and nutritious meal. Whether you’re hosting a summer barbecue or prepping for busy weeknights, this easy-to-follow recipe guarantees a delicious dining experience that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Main
- Method: Grilling
- Cuisine: Greek
Ingredients
Scale
- 8 boneless, skinless chicken breasts
- 1/2 cup extra virgin olive oil
- 1/3 cup fresh-squeezed lemon juice
- 1 tsp fresh lemon zest
- 1 tsp Greek seasoning
- 1 tsp poultry seasoning
- 1 tsp dried oregano
- black pepper to taste
Instructions
- Prepare the chicken by trimming fat and making small slits on each breast to allow the marinade to penetrate.
- In a bowl, mix olive oil, lemon juice, lemon zest, Greek seasoning, poultry seasoning, oregano, and black pepper to create the marinade. Place chicken in a Ziploc bag and pour the marinade over it. Seal and refrigerate for at least 6 hours.
- Preheat your grill to medium-high heat. Drain excess marinade from the chicken before grilling.
- Grill chicken for about 4 minutes on one side until grill marks appear; rotate diagonally and cook for another 4 minutes.
- Flip the chicken and cook for an additional 4-8 minutes until fully cooked (165F/75C internal temperature). Let rest before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0 g
- Sodium: 200 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 35 g
- Cholesterol: 90 mg
Find it online: https://foodyloop.com/very-greek-grilled-chicken/