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Vegan Pumpkin Pop Tarts

Vegan Pumpkin Pop Tarts
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Vegan Pumpkin Pop Tarts are an irresistible treat that captures the essence of fall in every bite. Bursting with a luscious spiced pumpkin filling and drizzled with sweet maple icing, these pastries are perfect for any occasion—whether it’s breakfast, a snack, or dessert. With their flaky crust and delightful flavors, these pop tarts are not only easy to make but also cater to various dietary preferences. Gather your loved ones and enjoy this comforting autumn delight that will leave everyone asking for seconds!

Ingredients

Scale
  • 240g all-purpose flour (can use gluten-free)
  • 2 tablespoons caster sugar
  • 220g dairy-free butter (cold, cut into cubes)
  • 100g pumpkin puree
  • 50g maple syrup
  • 1 teaspoon pumpkin spice
  • Icing: icing sugar, dairy-free milk, additional pumpkin puree, and pumpkin spice

Instructions

  1. In a mixing bowl, combine flour, caster sugar, and pumpkin spice. Add cold dairy-free butter and blend until crumbly.
  2. Gradually add ice water until the dough comes together; wrap in plastic and chill for 30 minutes.
  3. Mix pumpkin puree, more pumpkin spice, maple syrup, and cornstarch in another bowl for the filling.
  4. Preheat oven to 350°F (175°C). Roll out half the chilled dough to about 1/8 inch thick.
  5. Cut rectangles; place filling on half of each rectangle, leaving edges clear. Top with another rectangle and seal edges.
  6. Bake on parchment-lined baking sheet for 20-25 minutes until golden brown.
  7. Prepare icing while cooling: mix icing sugar with dairy-free milk, maple syrup, pumpkin puree, and pumpkin spice until smooth; drizzle over cooled pop tarts.

Nutrition

Find it online: https://foodyloop.com/vegan-pumpkin-pop-tarts/