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Vegan Pistachio Cream Brownies

Vegan Pistachio Cream Brownies
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Indulge in the rich flavors of Vegan Pistachio Cream Brownies, a delightful dessert that combines fudgy chocolate and nutty pistachio for an unforgettable treat. These brownies feature a decadent chocolate base studded with crunchy pistachios and topped with creamy vegan pistachio butter and luscious chocolate cream. Perfect for any occasion, from casual get-togethers to special celebrations, these brownies not only satisfy sweet cravings but also provide a guilt-free dessert experience thanks to their wholesome ingredients. Easy to make and bursting with flavor, these brownies are sure to impress friends and family alike.

Ingredients

Scale
  • 60g of cocoa powder
  • 180g of all-purpose flour
  • 170g of dairy-free dark chocolate
  • 110g of dairy-free block butter
  • 120ml of aquafaba (chickpea brine)
  • 280g of caster sugar
  • 100g of pistachio nuts (roughly chopped plus extra for sprinkling on top)
  • 300g of dairy-free white chocolate
  • 200g of pistachio butter
  • 120g of plain / vanilla dairy-free yogurt
  • 120g of caster sugar
  • 170g of dairy-free butter (melted)
  • 350g of silken tofu
  • 80g of cocoa powder

Instructions

  1. Preheat your oven to 175°C (350°F) and prepare your baking pan by greasing or lining it with parchment paper.
  2. Melt dairy-free dark chocolate and dairy-free butter in a mixing bowl until smooth. Whisk in aquafaba.
  3. Gradually incorporate caster sugar, cocoa powder, and flour; mix until just combined. Gently fold in chopped pistachios.
  4. Pour the batter into the prepared pan and bake for 25–30 minutes, or until a toothpick inserted comes out clean.
  5. Once cooled, spread pistachio butter over the brownie base and top with a creamy mixture made from melted dairy-free white chocolate, silken tofu, yogurt, and sugar.

Nutrition

Find it online: https://foodyloop.com/vegan-pistachio-cream-brownies/