Vanilla Pudding Pumpkin Bread
Vanilla Pudding Pumpkin Bread is a delightful autumn-inspired treat that perfectly combines the rich flavors of pumpkin and vanilla pudding. This moist, tender loaf is simple to make and requires no kneading, making it an ideal choice for both novice bakers and seasoned pros. Perfect for breakfast or as an afternoon snack, this bread captures the essence of fall in every slice. Serve it warm with a pat of butter or topped with cream cheese frosting for an extra indulgent twist. Whether you’re enjoying it at home or sharing with friends, this comforting pumpkin bread will quickly become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (3.4 oz) vanilla instant pudding dry mix
- 1 can (15 oz) pumpkin puree
- 1¾ cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- ⅓ cup vegetable oil
- 2 large eggs
- 1 cup granulated sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together eggs and oil until blended. Add pumpkin puree and sugar; mix until smooth.
- In another bowl, combine flour, baking powder, pumpkin spice, and baking soda.
- Gradually blend the dry ingredients into the wet mixture until just combined.
- Grease a loaf pan and pour the batter evenly into it.
- Bake for about 60 minutes or until a toothpick inserted comes out clean.
- Let the bread cool for 15–30 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://foodyloop.com/vanilla-pudding-pumpkin-bread/