Upside Down Strawberry Cake
Indulge in the delightful experience of making an Upside Down Strawberry Cake, a stunning dessert that is as impressive as it is easy. This cake features layers of fresh strawberries and fluffy strawberry-flavored cake, creating a beautiful presentation that will wow your guests at any gathering. The vibrant flavors and airy texture make this cake perfect for celebrations or a sweet treat on any day. With straightforward instructions and minimal ingredients, even novice bakers can create this delicious masterpiece that’s sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries
- 6 oz strawberry Jell-O (two 3 oz boxes)
- 3 cups miniature vegan marshmallows
- 15.25 oz strawberry cake mix (plus ingredients as listed on the package)
- Cool Whip or homemade whipped cream for serving
Instructions
- Crush the fresh strawberries in a mixing bowl using a fork and pour them into a greased 9×13 inch cake pan.
- Evenly sprinkle the strawberry Jell-O over the crushed strawberries.
- Add the miniature vegan marshmallows on top of the Jell-O layer.
- Prepare the strawberry cake mix according to package instructions and pour it over the marshmallow layer in the pan.
- Preheat your oven to 350°F (175°C) and bake for 40–50 minutes, or until a toothpick comes out clean when inserted.
- Allow the cake to cool for 15 minutes before flipping it onto a serving tray. Top with Cool Whip or homemade whipped cream before serving.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 210
- Sugar: 25g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://foodyloop.com/upside-down-strawberry-cake/