Ukrainian Green Borscht
Ukrainian Green Borscht is a refreshing and nutritious summer soup that will brighten up any meal. Bursting with vibrant greens like spinach and zucchini, this dish is not only flavorful but also packed with vitamins. The addition of lemon juice adds a delightful tang, while hard-boiled eggs provide protein for a satisfying dish. Whether served hot or chilled, this versatile soup is perfect for warm days, making it an ideal choice for lunch or dinner gatherings. Prepare to impress your family and friends with this beautiful bowl of goodness!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: Ukrainian
Ingredients
Scale
- 64 oz chicken or vegetable broth
- 3 tbsp olive oil
- 1 medium onion (minced)
- 1 medium carrot (grated)
- 3 large potatoes (cubed)
- 4 cups spinach (chopped)
- 1 zucchini (cubed)
- 3 tbsp lemon juice
- 4 hard-boiled eggs (cubed)
- ½ cup parsley or dill (chopped)
- Salt and pepper to taste
- Sour cream for serving
Instructions
- In a large pot, bring the chicken broth to a boil. Add cubed potatoes and cook on medium-low for about 15 minutes until tender.
- Meanwhile, heat olive oil in a skillet over medium heat. Sauté minced onion and grated carrot for about 10 minutes until softened.
- Add the sautéed mixture to the pot along with cubed zucchini and chopped spinach. Continue cooking for an additional 5-7 minutes, seasoning with salt and pepper.
- Stir in lemon juice, cubed hard-boiled eggs, and chopped herbs. Mix well.
- Serve hot with a dollop of sour cream on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 2g
- Sodium: 700mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 130mg
Find it online: https://foodyloop.com/ukrainian-green-borscht/