Tuna Melt Patties Recipe
Crispy on the outside and melty on the inside, these Tuna Melt Patties are a delightful twist on the classic tuna melt. Perfect for busy weeknights or casual gatherings, this recipe combines pantry staples like canned tuna, breadcrumbs, and cheddar cheese to create a satisfying meal in under 20 minutes. These patties can be served in various ways—on toasted bread, in a sandwich, or alongside a fresh salad—making them an incredibly versatile dish. With their rich flavor and budget-friendly ingredients, these Tuna Melt Patties are sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 4 (1 patty per serving) 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cans (5 oz each) tuna, drained
- ½ cup breadcrumbs
- ¼ cup mayonnaise
- 1 egg
- ½ teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup shredded cheddar cheese
- 2 tablespoons green onions, chopped
- 1 tablespoon butter, for cooking
Instructions
- In a large bowl, mix together drained tuna, breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, and pepper until well combined.
- Stir in shredded cheese and green onions. Shape the mixture into 4-5 patties.
- Heat butter in a skillet over medium heat. Cook each patty for about 3-4 minutes per side until golden brown and crispy.
- Serve on toasted bread or with your choice of sides.
Nutrition
- Serving Size: 1 serving
- Calories: 192
- Sugar: 0g
- Sodium: 509mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 63mg
Find it online: https://foodyloop.com/tuna-melt-patties-recipe/