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Trisha Yearwood Butterscotch Bars

Trisha Yearwood Butterscotch Bars
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Experience the delightful taste of Trisha Yearwood Butterscotch Bars, a treat that beautifully marries creamy peanut butter and sweet butterscotch chips. These chewy dessert bars are perfect for any occasion—whether you’re hosting a potluck, enjoying a cozy night in, or want to impress at a family gathering. With their Southern comfort flavor and easy preparation, these bars are sure to be a hit with everyone who tries them. Plus, they come together quickly, making them an ideal choice for bakers of all skill levels. Indulge in this rich, nutty dessert that is as simple to make as it is delicious.

Ingredients

Scale
  • 1/2 cup butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup creamy peanut butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup quick-cooking oatmeal
  • 6 ounces butterscotch chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a mixing bowl, cream together the butter, granulated sugar, brown sugar, and peanut butter until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In another bowl, whisk together the flour, baking soda, and salt; gradually mix into the wet ingredients until just combined.
  5. Fold in the oatmeal and butterscotch chips gently.
  6. Spread the batter evenly in the prepared pan and bake for 20–25 minutes or until lightly browned around the edges.
  7. For the glaze, mix confectioners' sugar, remaining peanut butter, and milk until smooth; pour over warm bars after baking.
  8. Allow to cool completely before slicing into squares.

Nutrition

Find it online: https://foodyloop.com/trisha-yearwood-butterscotch-bars/