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Traditional vanilla extract (alcohol-free)-Soaked Fruit Cake

Traditional Rum-Soaked Fruit Cake
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Indulge in the delightful experience of Traditional vanilla extract (alcohol-free)-Soaked Fruit Cake, a rich and moist dessert that is perfect for any festive occasion. This cake features a luscious blend of dried fruits, candied ginger, and crunchy nuts, all lovingly soaked in a fragrant vanilla syrup. Not only does it bring warmth to your holiday gatherings, but it also makes an excellent gift when wrapped beautifully for friends and family. With its easy preparation and versatile serving options, this cake is destined to become a favorite at your dessert table.

Ingredients

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  • 1 1/2 cups mixed dried fruits (raisins, currants, chopped dates, apricots)
  • 1 cup candied ginger, finely chopped
  • 1 cup chopped walnuts or pecans
  • 1 cup unsalted butter, softened
  • 1 1/2 cups brown sugar, packed
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 1 teaspoon vanilla extract
  • 1/2 cup orange juice
  • 1/4 cup dark vanilla extract (alcohol-free) or apple juice (plus extra for soaking)
  • Zest of one orange
  • 1 tablespoon honey
  • 1/4 cup milk
  • 1 tablespoon sugar

Instructions

  1. Preheat oven to 325°F (165°C). Line and grease a 9-inch round cake pan.
  2. Soak mixed dried fruits and candied ginger in orange juice and dark vanilla extract for 30 minutes.
  3. In a bowl, whisk together flour, baking powder, salt, and spices.
  4. Cream together softened butter and brown sugar until fluffy. Add eggs one at a time, then stir in vanilla extract and orange zest.
  5. Gradually mix dry ingredients into the butter mixture alternating with milk.
  6. Fold in soaked fruits and nuts gently without overmixing.
  7. Pour into the prepared pan and bake for 1.5 to 2 hours until a toothpick comes out clean.
  8. Cool completely before soaking with prepared syrup made from dark vanilla extract, honey, and sugar.

Nutrition

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