Tomato Cucumber Mozzarella Salad
The Tomato Cucumber Mozzarella Salad is the epitome of fresh, vibrant flavors perfect for any occasion. This colorful dish combines juicy cherry tomatoes, crisp cucumbers, creamy mozzarella pearls, and rich avocado, all tossed in a zesty dressing made with olive oil and balsamic vinegar. Ideal for summer picnics or a light lunch, this salad is not only quick to prepare—taking just 15 minutes—but also a nutritious choice packed with vitamins and healthy fats. Its beautiful presentation makes it a showstopper at gatherings, ensuring that every bite is as delightful as it is refreshing.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1/2 English cucumber (quartered and sliced)
- 3 cups cherry tomatoes (halved)
- 8 oz fresh mozzarella pearls
- 1 large avocado (diced)
- 1/3 cup fresh basil (chopped)
- 3 Tbsp extra virgin olive oil
- 1 Tbsp balsamic vinegar
- 1 garlic clove (minced)
- Sea salt and black pepper to taste
Instructions
- In a large salad bowl, combine the cucumber, cherry tomatoes, mozzarella pearls, avocado, and basil.
- In a small mixing bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and pepper.
- Drizzle the dressing over the salad just before serving and toss gently to combine.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 3g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://foodyloop.com/tomato-cucumber-mozzarella-salad/