Thumbprint Cookies
Delight your senses with these Thumbprint Cookies, a nostalgic treat that combines buttery shortbread with the fruity goodness of your favorite jam. Perfect for any gathering, these cookies feature a charming thumbprint design that not only adds visual appeal but also delivers a burst of flavor in every bite. With their simple preparation and customizable fillings, they are ideal for bakers of all skill levels. Enjoy them as a sweet addition to holiday celebrations or as an everyday snack that’s sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Approximately 42 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 2/3 cup granulated sugar (plus extra for rolling)
- 2 large egg yolks
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 2 and 1/3 cups all-purpose flour
- 1/2 cup strawberry or apricot jam
Instructions
- Preheat your oven to 350°F (177°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream softened butter and granulated sugar until smooth. Add egg yolks, vanilla, and salt; mix well.
- Gradually incorporate flour until the dough forms.
- Roll tablespoon-sized portions into balls and optionally coat in sugar.
- Create indentations in each cookie ball and fill with jam.
- Bake for 12-14 minutes until lightly golden on the bottoms. Cool before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 108
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://foodyloop.com/thumbprint-cookies/