Thick & Chewy Breakfast Cookies
Thick & Chewy Breakfast Cookies are your go-to solution for a nutritious and satisfying start to your day. These delightful cookies are big, thick, and soft, making them perfect for busy mornings or as a delicious snack. Packed with wholesome oats, nuts, and rich chocolate, they cater to both cravings and energy needs. Enjoy them fresh from the oven or as an on-the-go breakfast option that kids and adults alike will love!
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: Approximately 12 cookies 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 tbsp unsalted butter (softened)
- ⅔ cup light brown sugar
- 1 large egg
- ½ cup large flake rolled oats
- 1 cup all-purpose flour
- ⅓ cup chopped walnuts
- ⅔ cup dark chocolate chips
- 2 tbsp honey
- 1 tsp pure vanilla extract
- ¼ cup smooth regular peanut butter
- ¾ tsp baking soda
- ½ tsp salt
- ¼ cup pumpkin seeds
- 3 tbsp sunflower seeds
- ½ cup dried cranberries or chopped dried apricots
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, beat softened butter with brown sugar using an electric mixer until fluffy. Mix in the egg, followed by peanut butter and vanilla.
- Stir in oats until evenly coated.
- In another bowl, whisk together flour, baking soda, and salt. Gradually combine with the wet ingredients along with walnuts, pumpkin seeds, sunflower seeds, cranberries, and chocolate chips.
- Chill dough for 30 minutes in the refrigerator.
- Roll dough into balls (1.5 ounces each) and place on prepared sheets, slightly flattening them.
- Bake for 11-13 minutes until lightly golden yet gooey in the center.
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 200
- Sugar: 10g
- Sodium: 125mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://foodyloop.com/thick-chewy-breakfast-cookies/