The Best Jamaican Curry Goat Recipe Ever
The Best Jamaican Curry Goat Recipe Ever brings the vibrant flavors of Caribbean cuisine to your kitchen. This traditional dish features tender goat meat, marinated and slow-cooked to perfection with a blend of aromatic spices, including curry powder and Scotch bonnet pepper. The result is a rich, flavorful curry that’s perfect for both casual dinners and special occasions. Serve it with rice and peas or alongside other delightful sides for a complete meal that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow-cooking
- Cuisine: Caribbean
Ingredients
Scale
- 3 lbs goat meat
- 4–5 tbsp curry powder
- ½ cup green seasoning
- 2 tbsp adobo
- 3 tbsp complete seasoning
- 1/2 Scotch bonnet pepper
- 1/4 cup onion
- 1/4 cup sweet pepper
- 2 medium potatoes (cubed)
- Fresh thyme
- Ginger
- Garlic
Instructions
- Wash the goat meat in vinegar, lime, and water; rinse thoroughly.
- Season the meat with dry seasonings, garlic, and half of the Ram It Up; marinate overnight in the fridge.
- In a heavy-bottomed pot, sauté crushed garlic in water; add curry powder and pimento seeds.
- Brown the marinated goat meat until seared.
- Add water, chopped onions, sweet peppers, thyme stems, ginger, and Scotch bonnet pepper; cover and simmer for 2-3 hours.
- Add cubed potatoes during the last stages of cooking until tender.
- Finalize seasoning to taste before serving hot with your favorite sides.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 100mg
Find it online: https://foodyloop.com/the-best-jamaican-curry-goat-recipe-ever/