the best Cowboy Butter Chicken Linguine
Experience the ultimate comfort food with the best Cowboy Butter Chicken Linguine. In just 30 minutes, you can create a dish that features perfectly seared chicken coated in a rich, buttery sauce infused with garlic and spices, all served over al dente linguine. This one-pan meal not only delights the palate with its bold flavors but also offers convenience for busy weeknights or special gatherings. With easy-to-find ingredients and minimal cleanup, it’s guaranteed to impress your family and friends. Get ready to whip up this creamy, savory delight that will become your new go-to recipe!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-pan cooking
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts (cubed)
- 8 oz linguine
- ½ cup unsalted butter (softened)
- 2 garlic cloves (minced)
- ¼ cup heavy cream
- ¼ cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper (to taste)
Instructions
- Cook linguine in salted boiling water until al dente (9–11 minutes). Reserve ¼ cup pasta water before draining.
- Season chicken with garlic powder, onion powder, smoked paprika, salt, and pepper. Sear in a skillet with olive oil and butter for 3–4 minutes per side until golden brown.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Add chicken broth, lemon juice, Dijon mustard, heavy cream, and Parmesan cheese; whisk until smooth.
- Combine cooked chicken and linguine in the skillet with the sauce; add reserved pasta water as needed to coat.
- Stir in chopped parsley before serving hot.
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 650
- Sugar: 2g
- Sodium: 640mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 130mg
Find it online: https://foodyloop.com/the-best-cowboy-butter-chicken-linguine/