The BEST Chilli Con Carne
Experience the warmth and comfort of The BEST Chilli Con Carne, a dish brimming with rich flavors and just the right amount of spice. Perfect for cozy dinners or gatherings, this recipe is not only delicious but also incredibly easy to prepare, making it a go-to favorite in your kitchen. Customize it with your preferred level of heat and enjoy it over rice, topped with cheese and sour cream, or savor it on its own as a mouthwatering bowl of goodness. With simple pantry staples and minimal prep time, you’ll be enjoying this hearty chili in no time.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Ingredients
Scale
- Olive oil
- 1 large white onion, finely diced
- 1 large red bell pepper, finely diced
- 3 large cloves of garlic, finely diced
- 2.2 lbs ground beef
- 2 heaped tbsp tomato puree (tomato paste)
- 1 cup red apple vinegar
- 2 cans chopped tomatoes (14oz each)
- 2 cans kidney beans (14oz each), drained
- Spices: paprika, cumin, chili powder, oregano, ground coriander, sugar, salt, black pepper
Instructions
- In a large deep pot over medium heat, sauté the onion, red bell pepper, and garlic in olive oil until softened.
- Add the ground beef and brown it completely; stir in tomato puree and deglaze with red apple vinegar.
- Incorporate chopped tomatoes and water from the cans; add kidney beans and spices.
- Bring to a simmer; cover and reduce heat to low for about 1 hour and 30 minutes.
- Uncover to thicken sauce as desired; adjust seasoning if necessary.
- Serve hot over rice with cheese, sour cream, fresh herbs, and lime wedges.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://foodyloop.com/the-best-chilli-con-carne/