Thai Potsticker Coconut Soup
Thai Potsticker Coconut Soup is a delightful fusion of flavors that brings the essence of Thai cuisine to your table. This quick and comforting soup features savory potstickers immersed in a creamy coconut curry broth, enriched with vibrant vegetables like sweet potatoes and spinach. Perfect for busy weeknights or cozy weekends, this dish can be enjoyed as a filling main course or a light starter. In just under 30 minutes, you’ll have a nourishing meal that warms the heart and tantalizes the taste buds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Simmering
- Cuisine: Thai
Ingredients
Scale
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 medium onion, diced
- 1 red bell pepper, diced
- 1 medium sweet potato, scrubbed and chopped into bite-sized pieces
- 2 tablespoons red curry paste
- 1 can (14 ounces) unsweetened coconut milk
- 4 cups vegetable stock
- 1 package (13 ounces) potstickers, vegetarian or meat-filled
- 2 heaping cups fresh spinach
- Juice of 1 lime
- Fresh cilantro, chopped, for garnish
Instructions
- Heat olive oil in a large stockpot over medium-high heat. Sauté garlic, onion, red bell pepper, and sweet potato for 3–4 minutes until softened.
- Stir in red curry paste and cook for 1 minute until fragrant. Add coconut milk and vegetable stock, whisking until smooth.
- Bring to a boil, then add potstickers. Lower heat to simmer for 6–8 minutes until slightly thickened and potstickers are heated.
- Incorporate fresh spinach and lime juice; cook for an additional 1–2 minutes until spinach wilts.
- Serve hot, garnished with chopped cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 6g
- Sodium: 740mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://foodyloop.com/thai-potsticker-coconut-soup/