Thai Peanut Chicken Wraps
Thai Peanut Chicken Wraps are a quick, delicious meal that combines tender chicken with vibrant vegetables, all enveloped in a rich homemade Thai peanut sauce. Perfect for busy weeknights or as an energizing lunch option, these wraps can be made in just 15 minutes. The beauty of this recipe lies in its versatility; you can easily customize the ingredients to suit your taste preferences, making it a go-to favorite for any occasion. Enjoy a flavor-packed dish that’s wholesome, satisfying, and sure to impress!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4 wraps 1x
- Category: Dinner
- Method: No-Cook
- Cuisine: Thai
Ingredients
Scale
- 1/4 cup peanut butter
- 1/4 cup low-sodium soy sauce
- 2 Tbsp brown sugar or honey
- 2 Tbsp rice apple vinegar
- 1/2 Tbsp minced garlic
- 1/2 Tbsp minced ginger
- 2 chicken breasts (cooked and chopped)
- 3 cups coleslaw mix
- 4–6 tortillas
Instructions
- Prepare the peanut sauce by whisking together peanut butter, soy sauce, brown sugar or honey, rice apple vinegar, minced garlic, minced ginger, and sriracha sauce in a small bowl. Add water for desired consistency.
- In a large mixing bowl, combine chopped chicken, coleslaw mix, and peanuts. Pour the peanut sauce over and mix well.
- Warm tortillas in the microwave for about 30 seconds to soften.
- Evenly distribute the filling among the tortillas, roll tightly, and serve immediately.
Nutrition
- Serving Size: 1 wrap (135g)
- Calories: 350
- Sugar: 6g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 60mg
Find it online: https://foodyloop.com/thai-peanut-chicken-wraps/