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Teriyaki Chicken Bowl

Teriyaki Chicken Bowl
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Savor the vibrant flavors of a Teriyaki Chicken Bowl, a quick and nutritious meal perfect for busy weeknights or casual gatherings. This easy-to-make recipe features tender chicken marinated in a savory-sweet teriyaki sauce, complemented by colorful vegetables and served over fluffy rice or quinoa. Each bite offers a delightful mix of textures and tastes, making it a family favorite. Not only is it customizable to your preferences, but it also stands as a healthier alternative to takeout without compromising on flavor. Enjoy the convenience of leftovers that taste even better the next day!

Ingredients

Scale
  • 1 pound boneless skinless chicken breasts
  • 1 cup fresh broccoli florets
  • 1 cup sliced bell peppers (any color)
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon minced garlic
  • 1 teaspoon ground ginger
  • Cooked rice or quinoa for serving

Instructions

  1. Prepare all ingredients by chopping vegetables into bite-sized pieces and cutting the chicken into uniform chunks.
  2. In a small saucepan over medium heat, combine soy sauce, brown sugar, garlic, and ginger. Stir until the sugar dissolves completely.
  3. Heat oil in a skillet over medium-high heat. Add chicken pieces and cook until golden brown, about 5–7 minutes.
  4. Add broccoli florets and bell peppers to the skillet, stir-frying for an additional 3–5 minutes until veggies are tender yet crisp.
  5. Pour teriyaki sauce over the chicken and vegetables; cook for another minute until well-coated.
  6. Serve immediately over warm rice or quinoa, garnished with sesame seeds or chopped green onions if desired.

Nutrition

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