Sweet & Spicy Sticky Chicken
Sweet & Spicy Sticky Chicken is a mouthwatering dish that beautifully marries sweetness and heat, making it a perfect choice for family dinners or meal prep. This recipe features tender chicken strips coated in a luscious glaze made from honey, soy sauce, and sriracha. With just 30 minutes from start to finish, it’s an ideal option for busy weeknights. Serve it with rice, vegetables, or even toss it into wraps for a delightful lunch the next day. The appealing flavors are sure to win over both kids and adults alike!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 & 1/4 pounds boneless, skinless chicken breasts
- Salt and pepper
- 1/3 cup + 1 teaspoon cornstarch
- 2 tablespoons vegetable oil
- 1/4 cup low sodium soy sauce
- 3 tablespoons honey
- 1 tablespoon brown sugar
- 1/2 tablespoon sriracha hot sauce
- 2 teaspoons chopped fresh ginger
- 2 cloves garlic
Instructions
- Season the chicken strips with salt and pepper. Place them in a plastic bag with cornstarch, seal, and toss until evenly coated.
- Heat vegetable oil in a nonstick skillet over medium-high heat. Cook the chicken in batches until golden brown and fully cooked, about 5 minutes per side.
- In a saucepan, whisk together soy sauce, honey, brown sugar, sriracha, ginger, garlic, and cornstarch. Bring to a bubble over medium heat until thickened.
- Combine the cooked chicken with the sauce in the skillet and simmer for an additional couple of minutes.
Nutrition
- Serving Size: Approximately 4 ounces (113g)
- Calories: 267
- Sugar: 16g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://foodyloop.com/sweet-spicy-sticky-chicken/