Sweet & Savory Caramelized Pulled Beef Brisket
Indulge in the rich flavors of Sweet & Savory Caramelized Pulled Beef Brisket, a comforting dish that promises tenderness and a delightful balance of sweet and savory notes. This melt-in-your-mouth brisket, coated in a luscious glaze, is perfect for any occasion—whether it’s a family dinner or a gathering with friends. Serve it in tacos, sandwiches, or over rice for a versatile meal that pleases any crowd. The combination of caramelized onions and spices adds depth to every bite, ensuring this recipe becomes a favorite in your household.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4–5 pounds beef brisket
- 2 large yellow onions
- 6 cloves garlic
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1 cup beef broth
- 1/4 cup apple cider vinegar
- smoked paprika
- ground cumin
- black pepper
- salt
Instructions
- Trim excess fat from the brisket.
- Rub the brisket with smoked paprika, ground cumin, black pepper, and salt.
- In a skillet over medium heat, caramelize sliced onions until golden brown; add minced garlic.
- In your slow cooker or Dutch oven, layer caramelized onions and place seasoned brisket on top. Mix brown sugar, soy sauce, beef broth, and apple cider vinegar; pour over brisket.
- Cover and cook on low for 8-10 hours or bake at 300°F (150°C) for 3-4 hours.
- Let the brisket rest for 20 minutes before shredding and serving.
Nutrition
- Serving Size: Approximately 1/2 cup (140g)
- Calories: 310
- Sugar: 10g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg