Summer Lentil Salad with Corn, Tomatoes, Mozzarella & Basil

Summer Lentil Salad with Corn, Tomatoes, Mozzarella & Basil is a delightful dish that perfectly captures the essence of warm weather dining. This colorful salad combines protein-packed lentils with roasted corn, juicy tomatoes, creamy mozzarella, and fresh basil. Whether you’re looking for a healthy main course or a vibrant side dish for your next gathering, this recipe offers versatility and flavor that will impress your guests.

Why You’ll Love This Recipe

• Healthy and Nutritious: Packed with lentils and fresh vegetables, this salad is not only delicious but also provides a good dose of protein and fiber.
• Simple and Quick: With a prep time of just 15 minutes, you can whip up this salad in no time, making it perfect for busy weeknights or last-minute gatherings.
• Versatile Serving Options: Enjoy it as a light meal on its own or serve it as a side dish at barbecues or picnics.
• Flavorful Ingredients: The combination of roasted corn, sweet tomatoes, and aromatic basil makes every bite bursting with flavor.
• Easily Customizable: Feel free to add your favorite seasonal vegetables or substitute the turkey with other proteins to suit your taste.

Tools and Preparation

To prepare the Summer Lentil Salad with Corn, Tomatoes, Mozzarella & Basil efficiently, having the right tools will make the process easier.

Essential Tools and Equipment

• Large bowl
• Medium saucepan
• Colander
• Large pan
• Jar with a tight-fitting lid

Importance of Each Tool

• Large bowl: Ideal for mixing all the salad ingredients together without spilling.
• Medium saucepan: Perfect for cooking lentils to ensure they reach the right tenderness without becoming mushy.
• Colander: Essential for draining lentils after cooking so they remain light and fluffy.
• Jar with a tight-fitting lid: Great for shaking up the vinaigrette quickly and easily before drizzling over the salad.

Ingredients

For the Vinaigrette

• 1/2 cup extra virgin olive oil (or another neutral-flavored oil, such as sunflower)
• 2 tablespoons red apple vinegar
• 1 tablespoon lemon juice
• 1/2 teaspoon Dijon mustard
• 1 tablespoon finely minced fresh basil
• 1/2 teaspoon crushed/finely minced garlic
• 1/2 teaspoon salt
• Freshly ground black pepper (to taste)

For the Salad

• 1 cup green lentils
• 2 ounces thinly sliced turkey slices
• 2 cups fresh corn kernels (cooked & sliced from approximately 3 fresh ears of corn)
• 2 cups (about 10 ounces) grape OR cherry tomatoes (halved or quartered depending on size)
• 8 ounces mini fresh mozzarella balls (ciliegine sized)
• 1/4 cup fresh basil leaves (sliced in a chiffonade)

How to Make Summer Lentil Salad with Corn, Tomatoes, Mozzarella & Basil

Step 1: Prepare the Vinaigrette

1. Combine the olive oil, red apple vinegar, lemon juice, Dijon mustard, minced basil, garlic, salt, and pepper in a jar with a tight-fitting lid.
2. Shake vigorously until all ingredients are well mixed; set aside.

Step 2: Cook the Lentils

1. Place the lentils in a colander and rinse them under cool water.
2. In a medium saucepan, bring 4 cups of water to a boil.
3. Add the rinsed lentils to boiling water; reduce heat to simmer.
4. Cover and cook for 15 to 20 minutes until tender but still firm.
5. Drain in a colander and toss gently with salt; allow cooling.

Step 3: Crisp the Turkey Slices

1. Set a large pan over medium heat.
2. Add turkey slices in a single layer; cook for about 3 to 5 minutes on each side until crisped and browned around edges.
3. Transfer cooked turkey slices to a paper towel-lined plate to cool. Repeat until all slices are crisped.

Step 4: Assemble the Salad

1. In a large bowl, layer cooled lentils, cooked corn kernels, sliced tomatoes, mini mozzarella balls, and shredded basil leaves.
2. Shake vinaigrette again before drizzling over salad ingredients.
3. Gently toss everything together until well combined.
4. Serve immediately or refrigerate for at least an hour to let flavors meld before serving. Just before serving, stir again and arrange crispy turkey slices on top.

Enjoy your vibrant Summer Lentil Salad as it brings together delightful flavors perfect for any warm occasion!

How to Serve Summer Lentil Salad with Corn, Tomatoes, Mozzarella & Basil

Serving a Summer Lentil Salad with Corn, Tomatoes, Mozzarella & Basil can elevate any meal. This salad is not only vibrant but also versatile, making it perfect for various occasions.

As a Main Dish

• Pair it with grilled chicken or turkey for a heartier meal that complements the salad’s fresh flavors.

As a Side Dish

• Serve alongside grilled vegetables to add variety and enhance the overall presentation of your meal.

For Picnics or BBQs

• Pack this salad in a portable container for easy transportation. It’s an ideal dish to share at gatherings.

Topped on Toast

• Enjoy the salad on crusty bread or toast as a refreshing open-faced sandwich option.

With Extra Dressing

• Offer additional vinaigrette on the side for guests who prefer their salad extra flavorful.

How to Perfect Summer Lentil Salad with Corn, Tomatoes, Mozzarella & Basil

To elevate your Summer Lentil Salad with Corn, Tomatoes, Mozzarella & Basil, consider these helpful tips for achieving the best results.

• Use fresh ingredients: Opt for fresh corn and ripe tomatoes to enhance the flavor and texture of your salad.

• Chill before serving: Allow the salad to rest in the refrigerator for at least an hour. This lets the flavors meld beautifully.

• Add crunch: Incorporate toasted nuts or seeds for an added layer of texture and flavor contrast.

• Experiment with herbs: Try adding mint or parsley alongside basil for a unique twist on flavor.

• Adjust seasoning: Taste and adjust salt and pepper as needed before serving. Freshly ground black pepper can make a big difference!

Best Side Dishes for Summer Lentil Salad with Corn, Tomatoes, Mozzarella & Basil

Pairing sides with your Summer Lentil Salad can create a well-rounded meal. Here are some tasty options that complement its freshness:

1. Grilled Chicken Skewers: Marinate chicken pieces in herbs and grill them until juicy; they add protein and depth.

2. Roasted Vegetables: Toss seasonal vegetables like zucchini and bell peppers in olive oil and roast until tender; their sweetness balances the salad’s tanginess.

3. Quinoa Pilaf: Prepare quinoa with vegetable broth and herbs for a nutritious side that enhances your meal’s overall flavor profile.

4. Garlic Bread: Serve warm garlic bread to soak up any leftover dressing from the salad, making it an irresistible addition.

5. Cucumber Salad: A refreshing cucumber salad dressed in vinegar brightens up your plate while keeping it light.

6. Hummus Platter: Offer assorted hummus flavors alongside pita chips and fresh veggies for dipping, providing variety and health benefits.

Common Mistakes to Avoid

Making a Summer Lentil Salad with Corn, Tomatoes, Mozzarella & Basil can be simple, but there are common mistakes that can detract from your dish.

• Ignoring the Dressing: A good vinaigrette is essential. Don’t skip on flavors; emulsifying the oil and vinegar enhances the overall taste.
• Overcooking the Lentils: Cooking lentils too long can make them mushy. Aim for tender lentils that hold their shape by checking them at the 15-minute mark.
• Not Seasoning Properly: Under-seasoning can lead to blandness. Make sure to season each component, especially the lentils, while cooking.
• Skipping Fresh Ingredients: Using stale or old ingredients can ruin freshness. Always opt for fresh corn, tomatoes, and basil for vibrant flavors.
• Neglecting Texture: Balance creamy mozzarella with crunchy vegetables. Mixing in various textures makes the salad more enjoyable.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Best consumed within 3 days for optimal freshness.

Freezing Summer Lentil Salad with Corn, Tomatoes, Mozzarella & Basil

• Not recommended due to the texture of fresh mozzarella and tomatoes after thawing.
• If necessary, freeze only the lentils and corn separately.

Reheating Summer Lentil Salad with Corn, Tomatoes, Mozzarella & Basil

• Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 10-15 minutes.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat for 1-2 minutes or until warmed through.
• Stovetop: Heat gently in a pan over medium heat until warmed, adding a splash of water if needed.

Frequently Asked Questions

Here are some common questions about preparing Summer Lentil Salad with Corn, Tomatoes, Mozzarella & Basil.

Can I use different types of lentils?

Yes! You can use any variety of lentils you prefer; just adjust cooking times accordingly.

How can I customize my Summer Lentil Salad with Corn, Tomatoes, Mozzarella & Basil?

Feel free to add other vegetables like bell peppers or cucumbers for added crunch and flavor.

Is this salad suitable for meal prep?

Absolutely! This salad keeps well in the fridge and is perfect for meal prep as it allows flavors to meld.

What can I substitute for mozzarella?

You can use dairy-free cheese or omit it altogether for a lighter version of this salad.

Can I make this salad ahead of time?

Yes! It tastes even better after sitting for an hour or longer. Just remember to add turkey slices right before serving.

Final Thoughts

This Summer Lentil Salad with Corn, Tomatoes, Mozzarella & Basil is not only healthy but also vibrant and versatile. Perfect as a main dish or side, it’s easy to customize based on your preferences. Try it out today!