Strawberry Whipped Cream Recipe
Indulge in a delightful Strawberry Whipped Cream Recipe that will elevate your desserts to new heights. This light and airy whipped cream is bursting with fresh strawberry flavor, making it the perfect topping for cakes, cupcakes, or even enjoyed on its own. With just a few simple ingredients, you can create a luscious and creamy treat that impresses at any gathering. Quick to prepare and incredibly versatile, this whipped cream adds a vibrant touch to your favorite desserts, ensuring every spoonful is a celebration of sweetness and freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 2 cups (8 servings) 1x
- Category: Dessert
- Method: Whipping
- Cuisine: American
Ingredients
Scale
- 1 cup cold heavy whipping cream
- 1/3 cup sugar
- 4 tablespoons pureed strawberries (about 5 large strawberries)
Instructions
- In a mixing bowl, pour the cold heavy whipping cream.
- Using an electric mixer with the whisk attachment, beat on high speed until soft peaks form.
- Gradually add sugar while continuing to whisk until fully incorporated.
- Gently fold in the pureed strawberries until just combined.
- Refrigerate in an airtight container until ready to serve.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg
Find it online: https://foodyloop.com/strawberry-whipped-cream-recipe/