Strawberry Pie With Jello
Indulge in the refreshing taste of summer with this delightful Strawberry Pie With Jello. This easy-to-make dessert combines juicy, ripe strawberries with a luscious jello filling, all nestled in a perfectly baked crust. In just 10 minutes of preparation, you can create a stunning centerpiece that’s ideal for picnics, gatherings, or simply enjoying at home. The vibrant colors and inviting flavors make every slice irresistible, ensuring it will be a hit among family and friends. Plus, it’s easily customizable—experiment with different fruits or toppings to make it your own!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 9-inch pie crust (store bought or homemade)
- 4 cups fresh strawberries (washed, hulled, and quartered)
- 1 cup water
- 1 cup granulated sugar
- 2 tablespoons corn starch
- 1 (3 oz.) box strawberry jello
- Whipped cream for serving
Instructions
- Preheat the oven and bake the pie crust until golden brown; allow to cool.
- Arrange quartered strawberries evenly in the cooled pie crust.
- In a saucepan, combine water, sugar, and corn starch; bring to a boil for 2 minutes.
- Stir in the strawberry jello and simmer for 1 minute while whisking.
- Pour the warm mixture over the strawberries; chill in the refrigerator for about 2 hours until set.
- Serve topped with whipped cream.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 200
- Sugar: 20g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://foodyloop.com/strawberry-pie-with-jello/