Strawberry Honey Butter
Indulge in the delightful experience of homemade Strawberry Honey Butter, a creamy spread that transforms your breakfast and snack time into something truly special. This easy recipe showcases the vibrant sweetness of fresh strawberries combined with the natural richness of honey. Perfect for slathering on toast, pancakes, or muffins, this strawberry butter is not only tastier than store-bought options but also allows you to control the ingredients. Whether enjoyed at home or packaged as a thoughtful gift, this luscious spread will impress everyone with its fresh flavor and versatility.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Approximately 32 servings 1x
- Category: Condiment
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 3 pounds fresh strawberries (washed and hulled)
- 3/4 cup sugar
- 3/4 cup honey
- 2 tsp vanilla extract
- 1 tsp bottled lemon juice
- 1/4 tsp salt
Instructions
- Prepare your boiling water canner and heat four half pint jars in simmering water.
- Puree the strawberries in a food processor until smooth.
- In a deep pot over medium heat, combine the strawberry puree with sugar, honey, lemon juice, vanilla extract, and salt.
- Bring to a boil while stirring frequently to avoid scorching.
- Lower heat and simmer until thickened (about 60-90 minutes), stirring often.
- Ladle hot mixture into sterilized jars, leaving a 1/4 inch headspace. Seal jars properly.
- Process jars in boiling water for 10 minutes and let cool undisturbed for 12-24 hours.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 11g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://foodyloop.com/strawberry-honey-butter/