Strawberry Freezer Jam
Strawberry Freezer Jam is a delightful way to capture the essence of fresh strawberries without the need for cooking. This easy, no-cook recipe allows you to enjoy the sweet and tangy flavor of strawberries year-round. Perfect for spreading on toast, adding to yogurt, or using as a topping for desserts, this jam is versatile and can elevate any dish. With just a few simple ingredients and minimal preparation time, you’ll have a homemade treat that’s free from preservatives and bursting with natural sweetness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries (crushed)
- 4 cups sugar
- 1.74 oz Sure Jell fruit pectin
Instructions
- Clean jelly jars and strawberries; remove stems from strawberries.
- Crush strawberries until desired consistency is reached; measure out 2 cups into a large bowl.
- Add 4 cups of sugar to the strawberries and let it sit for 10 minutes while stirring occasionally.
- In a saucepan, stir the pectin with 3/4 cup water; bring to a boil while stirring constantly for one minute.
- Quickly combine the boiled pectin with the strawberry mixture; stir for about 3 minutes until well mixed and thickened.
- Fill jelly jars, leaving about 1/2 inch of space at the top; cover with lids and let set at room temperature for 24 hours before freezing.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://foodyloop.com/strawberry-freezer-jam/