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Strawberry Cucumber Salad

Strawberry Cucumber Salad Recipe

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Fresh and vibrant, this Strawberry Cucumber Salad is the perfect dish for warm days, picnics, or a light lunch. Bursting with the sweetness of ripe strawberries and the crunch of refreshing cucumbers, this salad is not only a feast for the eyes but also a celebration of fresh ingredients. The addition of aromatic herbs like basil and mint elevates its flavor profile, while a simple homemade dressing ties it all together. With quick prep time and endless customization options, this delightful salad can cater to any palate or occasion. Whether served as an appetizer or a side dish alongside grilled chicken, this Strawberry Cucumber Salad will impress your guests and keep you coming back for more!

Ingredients

Scale
  • 2 cups chopped strawberries
  • 2 cups chopped cucumbers
  • 1/2 cup crumbled feta cheese (or dairy-free alternative)
  • Fresh basil and mint leaves
  • Olive oil
  • Lemon juice
  • Honey/agave syrup
  • White grape juice vinegar
  • Garlic powder
  • Salt
  • Pepper

Instructions

  1. Rinse strawberries under cold water, pat dry with a paper towel, and slice into bite-sized pieces.
  2. Slice cucumbers into thin rounds to enhance texture.
  3. In a large bowl, combine sliced strawberries and cucumbers with crumbled feta cheese and chopped herbs.
  4. For the dressing, whisk together olive oil, lemon juice, honey (if using), white grape juice vinegar, garlic powder, salt, and pepper in a separate bowl until well blended.
  5. Pour the dressing over the salad mixture and toss gently to coat evenly.

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