Strawberry Crunch Cheesecake Tacos
Indulge in the delightful Strawberry Crunch Cheesecake Tacos, a fun and unique dessert that perfectly blends creamy cheesecake filling with a crunchy graham cracker shell. These eye-catching tacos are filled with fresh strawberries and offer a refreshing burst of flavor, making them an ideal treat for parties, family gatherings, or simply enjoying at home. Easy to prepare and customize, these dessert tacos will surely satisfy any sweet tooth craving!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 8 tacos 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese (softened)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1 cup fresh strawberries (finely chopped)
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter (melted)
Instructions
- In a medium bowl, beat softened cream cheese until smooth. Add sugar and vanilla; mix until combined.
- Fold in heavy cream and chopped strawberries.
- In another bowl, combine graham cracker crumbs with melted butter until sandy.
- Press crumb mixture into taco-shaped molds or muffin tin to form shells.
- Chill taco shells in the refrigerator for at least 2 hours.
- Fill chilled taco shells with cheesecake mixture just before serving.
- Garnish with additional strawberries or toasted pecans if desired.
Nutrition
- Serving Size: 1 taco (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://foodyloop.com/strawberry-crunch-cheesecake-tacos/