Strawberry Cake
Indulge in the delightful flavors of Strawberry Cake, a refreshing dessert that captures the essence of summer in every bite. This easy-to-make cake combines a boxed mix with real strawberries for a luscious treat that’s perfect for any occasion—from birthdays to casual picnics. With its moist texture and vibrant strawberry taste, this cake is sure to impress family and friends alike. Plus, it’s customizable! Add your favorite fruits or change the frosting to create your unique version.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15.25 ounces white cake mix
- 3 ounces sugar-free strawberry Jell-O
- 4 egg whites
- ⅓ cup canola oil
- 1 cup frozen unsweetened strawberries (thawed)
- ½ cup water
- ⅓ cup softened butter
- 2 ⅓ cups powdered sugar
Instructions
- Preheat oven to 350°F. Grease and flour two 9-inch round pans.
- In a large bowl, mix cake mix and Jell-O. Add egg whites and oil; blend well.
- Mash thawed strawberries, reserving some for frosting, then add remaining to batter along with water. Mix until combined.
- Pour batter into pans and bake for 20-25 minutes or until a toothpick comes out clean.
- Cool cakes for about 10 minutes before transferring to a rack.
- For frosting, combine butter with reserved mashed strawberries and gradually beat in powdered sugar until fluffy.
- Assemble by layering cake and frosting.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 22g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://foodyloop.com/strawberry-cake/