Steak, Cheesy Scrambled Eggs & Herb Potatoes
Indulge in the delightful flavors of Steak, Cheesy Scrambled Eggs & Herb Potatoes, a satisfying meal perfect for breakfast, brunch, or dinner. This dish features juicy beef steak paired with creamy scrambled eggs enriched with cheese and complemented by crispy herb-roasted potatoes. It’s quick to prepare and easy to customize, making it an ideal choice for any occasion. Treat yourself to this protein-packed delight that promises a burst of flavors in every bite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Baking and frying
- Cuisine: American
Ingredients
Scale
- 200g beef steak (sirloin or ribeye)
- 3 large eggs
- 1 cup shredded cheddar cheese
- 2 medium potatoes
- Olive oil
- Dried herbs (rosemary, thyme, or Italian mix)
- Salt and pepper
Instructions
- Preheat your oven to 200C (400F). Toss potato wedges with olive oil, herbs, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until golden.
- Season the beef steak with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook the steak for about 3-5 minutes per side until desired doneness. Let it rest before slicing.
- In another skillet, whisk together eggs with milk and seasonings. Cook over medium-low heat, stirring gently until softly set. Stir in cheddar cheese until melted.
- Assemble your plate with slices of steak, cheesy scrambled eggs, and roasted potatoes.
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 2g
- Sodium: 750mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 360mg
Find it online: https://foodyloop.com/steak-cheesy-scrambled-eggs-herb-potatoes/