Sriracha Honey Salmon Bowls
Sriracha Honey Salmon Bowls are a delightful fusion of sweet and spicy flavors, perfect for a quick weeknight dinner or meal prep. With tender salmon fillets glazed in a delicious sriracha-honey sauce, these bowls offer a satisfying and nutritious option. Served over fluffy jasmine rice and roasted cauliflower, each bite bursts with rich flavors that will impress your family or guests. Whether you’re enjoying it as a complete meal or customizing the components to suit your taste, these bowls are sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking and frying
- Cuisine: Asian
Ingredients
Scale
- 4 salmon fillets (or 1 lb salmon, cubed)
- 3 tbsp sriracha sauce
- 2 tbsp honey
- 2 tbsp low-sodium soy sauce
- 2 cups cooked jasmine rice
- 2 cups cauliflower florets
- Olive oil, salt, pepper, green onions, cilantro, sesame seeds for garnish
Instructions
- Prepare the marinade by whisking together sriracha, honey, soy sauce, minced garlic, lime juice, and sesame oil in a bowl.
- Marinate the salmon for at least 15 minutes.
- Preheat oven to 400°F (200°C) and roast cauliflower tossed in olive oil for about 20–25 minutes until golden.
- Heat a skillet over medium-high heat; sear the marinated salmon for 2–3 minutes per side until caramelized.
- Pour reserved marinade over the salmon and let it bubble for 1–2 minutes to create a glaze.
- Assemble bowls with jasmine rice, roasted cauliflower, glazed salmon, and garnish with green onions, cilantro, and sesame seeds.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 490
- Sugar: 10g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 75mg
Find it online: https://foodyloop.com/sriracha-honey-salmon-bowls/