Spicy Sweet Chicken Diablo: A Flavorful Recipe You’ll Love
Spicy Sweet Chicken Diablo is a vibrant and satisfying dish that marries tender chicken thighs with crisp-tender vegetables, all enveloped in a sweet and spicy sauce. Perfect for busy weeknights or special gatherings, this dish delivers an explosion of flavors that will leave everyone at the table craving more. With its quick preparation time and the ability to customize ingredients, this recipe is not only delicious but also a versatile meal option. Serve it over fluffy rice or alongside fresh greens for a complete dinner that’s both hearty and healthy.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Stir-frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1 large red bell pepper
- 1 large yellow bell pepper
- 1 large onion
- 4 cloves garlic
- 1 inch ginger
- 2 tablespoons olive oil
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon sriracha
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 teaspoon sesame oil
- 1/4 cup chopped green onions
- Sesame seeds
- Cooked rice
Instructions
- Marinate chicken: In a bowl, combine chicken thighs with soy sauce, honey, rice vinegar, sriracha, cornstarch, and sesame oil. Cover and refrigerate for at least 30 minutes.
- Prepare the sauce: Whisk together remaining soy sauce, honey, rice vinegar, sriracha, and water in a small bowl.
- Cook chicken: Heat olive oil in a skillet over medium-high heat; cook marinated chicken until browned on all sides (5-7 minutes). Remove from skillet.
- Stir-fry vegetables: In the same skillet, add olive oil and sauté onion, bell peppers, garlic, and ginger until tender-crisp (5-7 minutes).
- Combine: Return chicken to the skillet and pour in the prepared sauce. Simmer until thickened (3-5 minutes).
- Serve: Enjoy hot over cooked rice garnished with green onions and sesame seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 14g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 130mg