Spicy Goan Beef Vindaloo
Indulge in the vibrant and bold flavors of Spicy Goan Beef Vindaloo, a classic dish that brings the essence of Goan cuisine to your table. This hearty beef curry is marinated to perfection in a mix of spices and vinegar, delivering a tantalizing blend of spicy and tangy notes. Ideal for family gatherings or cozy dinners, this recipe can easily be paired with steamed rice, warm naan, or crispy fries. With straightforward preparation steps and the ability to enhance flavors over time, this dish will become a favorite in your culinary repertoire.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: Goan
Ingredients
Scale
- 2 lbs beef chuck, cut into 1-inch cubes
- 3 tablespoons vegetable oil
- 1 large onion, finely chopped
- 4 garlic cloves, minced
- 1-inch piece fresh ginger, grated
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- 2 teaspoons paprika
- 2 teaspoons cumin powder
- 2 teaspoons coriander powder
- 1 teaspoon cinnamon
Instructions
- Marinate the beef by combining it with vinegar, sugar, paprika, cumin powder, coriander powder, and cinnamon in a large bowl. Let it sit for at least 30 minutes.
- In a large pot over medium heat, heat vegetable oil and sauté chopped onions until golden brown. Add minced garlic and grated ginger; cook until fragrant.
- Add the marinated beef mixture to the pot and cook on medium-high heat until browned on all sides. Reduce heat, cover, and simmer for about an hour or until the beef is tender.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 3g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 95mg
Find it online: https://foodyloop.com/spicy-goan-beef-vindaloo-recipe/