Spicy Brazilian Coconut Chicken
Spicy Brazilian Coconut Chicken is a vibrant dish that brings the flavors of Brazil to your table. This easy-to-make recipe combines tender chicken breasts with a rich, creamy coconut sauce infused with fresh ginger, garlic, and a blend of spices. Perfect for weeknight dinners or special occasions, this dish impresses with its bold flavors and comforting nature. Whether served over rice, quinoa, or alongside fresh salad, Spicy Brazilian Coconut Chicken is sure to become a favorite in your household. Enjoy an exotic meal that’s not only delicious but also simple to prepare!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Brazilian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 teaspoon cumin
- 1 teaspoon cayenne pepper
- 3 tablespoons olive oil
- 1 medium onion
- 1 jalapeno pepper
- 3 cloves garlic
- 3 medium tomatoes
- 14 ounces unsweetened coconut milk
- Fresh parsley or cilantro for garnish
Instructions
- In a bowl, mix cumin, cayenne pepper, and other spices.
- Coat chicken with spice mixture.
- Heat oil in a skillet and cook chicken until browned (6-8 minutes per side). Remove and keep warm.
- Sauté onion, jalapeno, ginger, and garlic until soft.
- Add tomatoes and lemon juice; cook until softened.
- Stir in coconut milk and simmer until thickened.
- Return chicken to the skillet; heat through for about 5 minutes.
- Serve hot garnished with parsley or cilantro.
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 360
- Sugar: 4g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 80mg
Find it online: https://foodyloop.com/spicy-brazilian-coconut-chicken/