Spicy Avocado Toast with Jammy Eggs & Chili Crunch
Indulge in a delightful breakfast experience with Spicy Avocado Toast with Jammy Eggs & Chili Crunch. This vibrant dish features creamy avocado spread atop toasted whole grain or sourdough bread, topped with perfectly cooked jammy eggs and a drizzle of chili crunch for an irresistible kick. Whether you’re enjoying a leisurely weekend brunch or need a quick weekday meal, this recipe is a flavor-packed option that’s both nutritious and satisfying. With its easy preparation and customizable toppings, this toast is sure to become a morning favorite!
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Boiling and Toasting
- Cuisine: Fusion
Ingredients
Scale
- 2 slices whole grain or sourdough bread
- 1 ripe avocado
- 2 eggs
- 1–2 tsp chili crunch oil
- Salt and black pepper to taste
- Optional: garlic powder, sesame seeds, everything bagel seasoning
Instructions
- Boil the eggs in water for 6-7 minutes for a jammy texture. Transfer them to ice water, peel, and slice in half.
- Toast your bread slices until they reach your desired crispiness.
- In a bowl, mash the ripe avocado with a fork and season with salt and optional garlic powder.
- Assemble your toast by spreading the mashed avocado on each slice, layering with the jammy egg halves, drizzling chili crunch oil on top, and finishing with salt, pepper, and any additional toppings.
Nutrition
- Serving Size: 1 toast (160g)
- Calories: 370
- Sugar: 1g
- Sodium: 350mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 9g
- Protein: 12g
- Cholesterol: 186mg