Spicy Avocado Toast with Jammy Eggs & Chili Crunch

A delicious morning treat awaits you with Spicy Avocado Toast with Jammy Eggs & Chili Crunch. This dish is not just a breakfast; it’s a flavor-packed experience that suits any occasion—from leisurely weekends to busy weekdays. The creamy avocado blends perfectly with the soft, jammy eggs and a delightful chili crunch, making each bite memorable and satisfying.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 12 minutes from start to finish, perfect for busy mornings.
• Flavor Explosion: The combination of creamy avocado, rich eggs, and spicy chili crunch creates a mouth-watering contrast.
• Versatile Toppings: Customize your toast with optional garlic powder, sesame seeds, or everything bagel seasoning for added flair.
• Nutrient-Rich: Packed with healthy fats and protein, this toast keeps you full and energized throughout the day.

Tools and Preparation

To make your Spicy Avocado Toast with Jammy Eggs & Chili Crunch, you’ll need some essential tools to ensure your cooking experience is smooth and enjoyable.

Essential Tools and Equipment

• Pot for boiling eggs
• Toaster or oven
• Fork for mashing avocado
• Cutting board and knife

Importance of Each Tool

• Pot for boiling eggs: Ensures even cooking for perfectly jammy eggs.
• Toaster or oven: Gives you control over the crispiness of your toast, enhancing texture.

Ingredients

For the Toast

• 2 slices whole grain or sourdough bread, toasted
• 1 ripe avocado
• 2 eggs
• 12 tsp chili crunch or chili crisp oil
• Salt & black pepper to taste
• Optional: garlic powder, sesame seeds, or everything bagel seasoning

How to Make Spicy Avocado Toast with Jammy Eggs & Chili Crunch

Step 1: Boil the Eggs

1. Bring a pot of water to a boil.
2. Gently lower the eggs in and boil for 6-7 minutes.
3. Transfer the eggs to ice water, peel them, and slice in half.

Step 2: Toast the Bread

1. Toast the bread slices to your desired crispiness.

Step 3: Smash the Avocado

1. Mash the avocado with a fork in a bowl.
2. Season it with salt and optional garlic powder.

Step 4: Assemble the Toast

1. Spread the mashed avocado over each slice of toast.
2. Place jammy egg halves on top.
3. Drizzle with chili crunch oil.
4. Finish with salt, pepper, and any optional toppings you prefer.

This Spicy Avocado Toast with Jammy Eggs & Chili Crunch makes for an invigorating start to your day! Enjoy every bite!

How to Serve Spicy Avocado Toast with Jammy Eggs & Chili Crunch

Spicy Avocado Toast with Jammy Eggs & Chili Crunch is a delightful breakfast option that can be enjoyed in various ways. Here are some creative serving suggestions to elevate this dish.

Add Fresh Greens

• Arugula or spinach can add a peppery note and freshness to your toast, enhancing its flavor profile.

Pair with Fresh Fruit

• Slices of juicy watermelon or berries provide a refreshing contrast to the spice of the chili crunch.

Serve with a Green Salad

• A light salad made with mixed greens, cucumbers, and a citrus vinaigrette complements the richness of the avocado and eggs.

Include a Smoothie

• A vibrant fruit smoothie can round out your meal and provide additional nutrients to kickstart your day.

How to Perfect Spicy Avocado Toast with Jammy Eggs & Chili Crunch

To achieve the best version of Spicy Avocado Toast with Jammy Eggs & Chili Crunch, consider these helpful tips.

• Choose ripe avocados – The creaminess of ripe avocados will enhance the overall texture of your toast.
• Control egg timing – Adjusting boiling time by 30 seconds can create the perfect jammy consistency you desire.
• Season well – Don’t skip on salt and pepper; these flavors bring everything together and elevate your dish.
• Experiment with toppings – Try adding sesame seeds or everything bagel seasoning for an extra layer of flavor and crunch.
• Use quality bread – Opt for fresh, whole grain or sourdough bread to ensure a satisfying crunch that holds up to toppings.
• Adjust spice level – If you prefer less heat, start with a small drizzle of chili crunch and adjust as needed.

Best Side Dishes for Spicy Avocado Toast with Jammy Eggs & Chili Crunch

Pairing side dishes with your Spicy Avocado Toast can enhance your breakfast experience. Here are some great options to consider.

1. Greek Yogurt Parfait – Layer Greek yogurt with granola and fruits for a creamy, nutritious side.
2. Chia Seed Pudding – This nutrient-packed pudding can be made ahead of time and offers a sweet complement to your savory toast.
3. Roasted Sweet Potatoes – Warm roasted sweet potatoes add a touch of sweetness and earthy flavor that pairs well.
4. Cucumber Salad – A simple cucumber salad dressed in vinegar provides crispness and refreshment alongside your toast.
5. Fruit Salad – A colorful mix of seasonal fruits brightens up your plate and adds freshness.
6. Herbed Quinoa – Fluffy quinoa mixed with herbs makes for a healthy side that’s filling yet light.

Common Mistakes to Avoid

To ensure you make the perfect Spicy Avocado Toast with Jammy Eggs & Chili Crunch, here are some common mistakes to watch out for.

• Skipping the Ice Bath: Not transferring your boiled eggs to an ice bath can lead to overcooked eggs. Always cool them quickly to achieve that ideal jammy texture.

• Undercooking the Eggs: If you boil the eggs for less than 6 minutes, they won’t reach that lovely jammy center. Stick to the 6-7 minute range for best results.

• Using Unripe Avocados: An unripe avocado will be hard and bland. Ensure your avocado is ripe for a creamy and flavorful spread on your toast.

• Neglecting Seasoning: Forgetting to season your avocado can lead to a bland taste. Use salt and optional spices like garlic powder or everything bagel seasoning for added flavor.

• Overloading Toppings: While toppings can enhance the dish, too many can overpower the avocado and egg flavors. Keep it simple with just a drizzle of chili crunch and a sprinkle of salt or pepper.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 1 day for optimal freshness.

Freezing Spicy Avocado Toast with Jammy Eggs & Chili Crunch

• Freezing is not recommended due to the texture changes in avocado and eggs.
• If necessary, freeze only the toasted bread separately.

Reheating Spicy Avocado Toast with Jammy Eggs & Chili Crunch

• Oven: Preheat to 350°F (175°C). Bake toast for about 5-7 minutes until heated through.
• Microwave: Heat on medium power for 30 seconds; check and repeat if necessary, but be cautious of sogginess.
• Stovetop: Place toast in a skillet over low heat until warmed, flipping carefully.

Frequently Asked Questions

Here are some common questions about making Spicy Avocado Toast with Jammy Eggs & Chili Crunch.

Can I use different types of bread?

Yes! Feel free to experiment with any bread type you enjoy, such as rye or gluten-free options. Just make sure it’s sturdy enough to hold the toppings.

How do I achieve perfectly jammy eggs?

Boil your eggs for exactly 6-7 minutes and immediately transfer them to an ice bath. This will help create that soft, jammy yolk without overcooking.

What can I substitute for chili crunch?

If you don’t have chili crunch, try using sriracha or a homemade chili oil for a similar spicy kick.

Is this recipe suitable for meal prep?

While it’s best enjoyed fresh, you can prepare components like mashed avocado and boiled eggs ahead of time. Assemble right before serving for best results.

Final Thoughts

Spicy Avocado Toast with Jammy Eggs & Chili Crunch is not only delicious but also versatile. It’s perfect for breakfast or brunch and allows room for personal touches. Customize it by adding other toppings like sliced radishes or fresh herbs! Give it a try today!