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Spiced Salmon & Dill Potato Power Bowl

Spiced Salmon & Dill Potato Power Bowl

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Indulge in the vibrant flavors of the Spiced Salmon & Dill Potato Power Bowl, a nutritious and satisfying meal perfect for any occasion. This delightful bowl features tender seared salmon paired with buttery dill-infused baby potatoes, creamy avocado slices, and perfectly boiled eggs. Each bite delivers a wonderful balance of textures and tastes, ensuring you feel both nourished and energized. Ready in just 25 minutes, this recipe is ideal for busy weekdays or leisurely weekends. Explore the versatility of ingredients to customize your bowl to suit your taste preferences and enjoy a wholesome meal that’s packed with nutrients.

Ingredients

Scale
  • 1 salmon fillet (56 oz)
  • 1 cup baby potatoes
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp dried dill (or fresh, chopped)
  • 2 soft-boiled eggs
  • Olive oil or butter
  • Avocado, sliced

Instructions

  1. Boil baby potatoes in salted water for 10–12 minutes until tender. Drain and toss with olive oil or butter, dill, and salt.
  2. Season the salmon fillet with smoked paprika, garlic powder, salt, and pepper. Sear in a preheated skillet with olive oil over medium-high heat for about 3–4 minutes per side until golden brown.
  3. For the eggs, boil them for 7–8 minutes for jammy yolks. Cool under cold water before peeling and slicing in half.
  4. Assemble your bowl by layering the seared salmon, dill potatoes, avocado slices, and halved eggs.

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