Slow-Roasted Garlic-Honey Mustard Confit Lamb Shoulder
Indulge in the savory delight of Slow-Roasted Garlic-Honey Mustard Confit Lamb Shoulder, a dish that transforms tender lamb into a centerpiece worthy of any gathering. Infused with the rich flavors of garlic, honey, and mustard, this recipe promises a mouthwatering experience. The slow-roasting process ensures that each bite is juicy and flavorful, leaving your guests impressed and satisfied. Perfect for family dinners or special occasions, serve it alongside roasted vegetables or creamy mashed potatoes for a complete meal that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Total Time: 5 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 whole lamb shoulder (approx. 4.5 lbs)
- 8 cloves garlic, peeled and smashed
- 3 tbsp whole grain mustard
- 2 tbsp Dijon mustard
- 2 tbsp honey
Instructions
- Prepare the Marinade: In a bowl, blend together whole grain mustard, Dijon mustard, honey, and smashed garlic until well mixed.
- Season the Lamb: Generously rub the marinade all over the lamb shoulder, ensuring it coats all surfaces.
- Preheat Oven: Set your oven to 300°F (150°C).
- Roast the Lamb: Place the seasoned lamb in a roasting pan and roast for approximately 4-5 hours or until it reaches an internal temperature of at least 145°F (63°C) for optimal tenderness.
- Rest and Serve: Let the lamb rest for about 20 minutes before slicing. Serve with your choice of sides.
Nutrition
- Serving Size: 1 slice (about 200g)
- Calories: 350
- Sugar: 6g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 105mg