Slow Cooker Street Corn Chicken: Creamy Comfort in Every Bite
Savor the delightful flavors of Slow Cooker Street Corn Chicken, a creamy and comforting dish that’s perfect for any occasion. This easy-to-make meal combines tender chicken with the sweetness of corn and a rich, cheesy sauce, making it a family favorite. Simply toss your ingredients into the slow cooker and let it work its magic while you enjoy your day. With its versatile nature, you can easily customize this recipe to suit your taste, whether you prefer it spicier or milder. Perfect for busy weeknights or casual gatherings, this dish promises to be a hit at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb Boneless Chicken Breasts/Thighs
- 2 cups Corn (fresh grilled, frozen, or canned)
- 4 oz Cream Cheese (or vegan alternative)
- 1/3 cup Cotija Cheese (or Feta)
- Juice of 1 Lime
- 2 cloves Garlic (minced)
- Seasonings: Chili Powder, Smoked Paprika, Onion Powder
Instructions
- Gather and chop all necessary ingredients.
- Place the boneless chicken in the bottom of the slow cooker; layer corn on top.
- In a bowl, mix cream cheese, Cotija cheese, minced garlic, lime juice, chili powder, smoked paprika, and onion powder until smooth.
- Pour the cheese mixture over the chicken and corn; stir gently to combine.
- Cover and cook on low for about 4 hours or until chicken is tender.
- Shred chicken in the slow cooker using two forks; mix well before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 100mg