Slow Cooker Sausage Stuffing
Slow Cooker Sausage Stuffing is a comforting and savory side dish that enhances any holiday meal. This flavorful stuffing is made by combining dried bread cubes with a delightful mixture of chicken sausage, fresh herbs, and vegetables, all cooked slowly to achieve a tender texture. Perfect for family gatherings or festive dinners, this easy-to-follow recipe allows you to spend more time with loved ones while the slow cooker works its magic. The rich flavors and satisfying aroma will make this dish a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 12 cups dried bread cubes
- ½ cup unsalted butter
- 1 pound chicken sausage (sage flavored or original)
- 1 small onion (diced)
- 4 stalks celery (diced)
- 2 cloves garlic (minced)
- 2 teaspoons fresh thyme (fine chopped)
- 2 teaspoons fresh rosemary (fine chopped)
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 2–3 cups chicken stock
- 2 large eggs (beaten)
- Fresh chopped parsley (optional)
Instructions
- Prepare the bread cubes by drying them overnight.
- In a skillet, melt the butter and cook the sausage, onion, celery, and garlic until soft.
- Stir in thyme, rosemary, salt, and pepper.
- Combine bread cubes and sausage mixture in the slow cooker.
- Whisk chicken stock and eggs together; pour over the mixture.
- Mix thoroughly; add more stock if needed for moisture.
- Cook on low for 4 hours, stirring occasionally.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 560mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg
Find it online: https://foodyloop.com/slow-cooker-sausage-stuffing/