Slow Cooker Queso Spinach Dip
Indulge in the creamy goodness of Slow Cooker Queso Spinach Dip, a delightful blend of five simple ingredients that promise to elevate any gathering. This easy-to-make dip combines the rich flavors of Velveeta cheese and cream cheese with nutritious spinach, making it not only delicious but also a healthier option for snacking. Perfect for game days, parties, or cozy movie nights in, this dip is ready in just 20 minutes of prep time and lets your slow cooker handle the rest. Serve it warm with chips, fresh veggies, or use it as a topping for baked potatoes to impress your guests and satisfy cravings.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 32 oz Velveeta cheese (cubed)
- 8 oz cream cheese (cubed)
- 10 oz frozen spinach (thawed and squeezed dry)
- 20 oz Rotel tomatoes (two 10 oz cans)
- ½ lb turkey bacon (sliced and cooked)
Instructions
- Thaw and squeeze excess moisture from the spinach.
- Add Velveeta cheese, cream cheese, cooked turkey bacon, thawed spinach, and Rotel tomatoes to the slow cooker.
- Stir gently to combine all ingredients.
- Set slow cooker on HIGH and cook for about 2 hours, stirring occasionally until melted and creamy.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 45mg
Find it online: https://foodyloop.com/slow-cooker-queso-spinach-dip/