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Slow Cooker Pasta E Fagioli Soup {Olive Garden copy-cat}

Slow Cooker Pasta E Fagioli Soup {Olive Garden copy-cat}
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Indulge in the heartwarming goodness of Slow Cooker Pasta E Fagioli Soup, an easy and nutritious replica of Olive Garden’s classic. This delightful Italian-inspired dish combines tender beans, vibrant vegetables, and small pasta, simmered slowly to infuse rich flavors that are perfect for cozy weeknights or gatherings with friends. Best of all, this comforting soup is prepared effortlessly in a slow cooker, allowing you to enjoy a wholesome meal without the fuss. Customize it to your liking with various beans or pasta types for a personalized touch. Serve it alongside crusty bread or a refreshing salad for a complete dining experience that everyone will love.

Ingredients

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  • 2 tablespoons olive oil
  • 1 large onion (chopped)
  • 3/4 pound extra-lean ground turkey
  • 2 garlic cloves (minced)
  • 3 cups tomato sauce
  • 1 28-ounce can diced tomatoes (undrained)
  • 1/2 cup beef broth
  • 1 tablespoon dried Italian seasoning
  • 1 bay leaf
  • 1/2 cup kidney beans
  • 1/2 cup Great Northern beans
  • 2 medium zucchini (chopped)
  • 1/4 cup dry uncooked Ditalini pasta
  • Sea salt and pepper to taste

Instructions

  1. Heat olive oil in a skillet over medium heat. Add chopped onion and ground turkey; cook until browned.
  2. Transfer the turkey mixture to a slow cooker. Add all remaining ingredients except for pasta.
  3. Stir well, cover, and cook on low for 4 hours or high for 2 hours.
  4. In the last 30 minutes of cooking, add the uncooked pasta.
  5. Adjust seasoning as needed before serving.

Nutrition

Find it online: https://foodyloop.com/slow-cooker-pasta-e-fagioli-soup-olive-garden-copy-cat/