Print

Slow Cooker Mexican Street Corn Soup

Slow Cooker Mexican Street Corn Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Slow Cooker Mexican Street Corn Soup is a delightful blend of flavors that brings the essence of street food right to your dining table. This creamy and satisfying soup combines sweet corn, hearty potatoes, and tender chicken, simmered slowly to enhance the flavors. With just a few minutes of prep time, this dish is perfect for busy weeknights or cozy gatherings with family and friends. Garnished with crispy turkey bacon and fresh lime juice, this soup will warm your heart and satisfy your taste buds. Enjoy it on its own or paired with crusty bread for a complete meal.

Ingredients

Scale
  • 1 white onion (diced)
  • 1 poblano pepper (diced)
  • 2 cloves garlic (minced)
  • 2 tsp chili powder
  • 2 tsp cumin
  • 1 tbsp olive oil
  • 2 cups frozen corn
  • 2 medium russet potatoes (peeled and diced)
  • 1 chipotle pepper in adobo sauce (diced)
  • 1 lb chicken breast
  • 6 cups chicken broth
  • 8 oz cream cheese
  • 6 slices of Turkey Bacon (optional)
  • 2 limes (optional for garnish)
  • cilantro (optional for garnish)
  • 1/2 cup cotija cheese (optional)

Instructions

  1. Sauté the onion, poblano pepper, and garlic in a large pan with olive oil over medium heat until softened (about 3 minutes). Add chili powder and cumin; sauté for another minute.
  2. Transfer the mixture to a slow cooker. Add frozen corn, diced potatoes, chipotle pepper, chicken breast, and chicken broth; stir to combine.
  3. Cook on low heat for 6-8 hours. In the last 30 minutes, stir in cream cheese until melted and incorporated.
  4. Optionally, cook turkey bacon until crispy.
  5. Serve hot, garnished with crumbled turkey bacon and fresh lime juice.

Nutrition

Find it online: https://foodyloop.com/slow-cooker-mexican-street-corn-soup/