Slow Cooker Chicken Stew
Looking for a hearty meal to warm you up on chilly days? This Slow Cooker Chicken Stew is the perfect solution! Packed with tender chicken thighs, fresh vegetables, and aromatic herbs, this dish delivers rich flavors without any cream. Simply sear the chicken, toss everything into your slow cooker, and let it do the magic. It’s an easy one-pot meal that’s not only comforting but also a great option for meal prep. Enjoy it over rice or with crusty bread for a satisfying dinner that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 ½ pounds chicken thighs, cut into 1-inch pieces
- 3 tablespoons all-purpose flour
- 6 cloves garlic, minced
- 1 onion, diced
- 3 carrots, peeled and sliced
- 2 large potatoes, cut into cubes
- 3 cups chicken broth
- 1 cup frozen green peas
- ½ cup milk
Instructions
- Season chicken pieces with salt and pepper.
- In a large skillet, heat olive oil over medium heat. Sear the seasoned chicken until browned (about 4-5 minutes).
- Transfer the chicken to the slow cooker and add flour, garlic, onion, carrots, potatoes, herbs, and broth.
- Stir well to combine and add a bay leaf.
- Cover and cook on low for 7-8 hours or high for 3-4 hours until veggies are tender.
- Stir in frozen peas and milk during the last 10-15 minutes of cooking.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://foodyloop.com/slow-cooker-chicken-stew/