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Slow-Cooked Lamb Curry with Garlic Naan

Slow-Cooked Lamb Curry with Garlic Naan
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Indulge in the comforting warmth of Slow-Cooked Lamb Curry with Garlic Naan. This delightful dish features succulent lamb chunks simmered in aromatic spices, creating a rich, flavorful curry that’s perfect for family dinners or cozy nights at home. The tender meat, paired with soft garlic naan, offers an impressive culinary experience that will leave your guests raving. With minimal prep time and the magic of slow cooking, you can enjoy a hearty meal that fills your kitchen with enticing aromas and satisfies your cravings.

Ingredients

Scale
  • 2 lbs lamb shoulder
  • 1 large onion
  • 4 cloves garlic
  • 1 tablespoon fresh ginger
  • 14 oz can diced tomatoes
  • 1 cup plain yogurt
  • 2 tablespoons tomato paste
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric
  • 1 teaspoon garam masala
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1 cup water or lamb stock
  • Fresh cilantro for garnish
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder

Instructions

  1. Chop the onion and mince the garlic and ginger.
  2. In a slow cooker, mix chopped onion, minced garlic, grated ginger, diced tomatoes, and tomato paste.
  3. Add lamb chunks along with ground spices and salt/pepper; pour in water or lamb stock.
  4. Cover and cook on low for 6–8 hours until tender.
  5. For naan: Combine flour and baking powder; gradually add water to form a dough. Roll out into flat circles.
  6. Cook naan on a skillet over medium-high heat until golden brown on both sides.
  7. Serve hot curry garnished with fresh cilantro alongside warm garlic naan.

Nutrition

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